Our own sprout cultivation facilitates the preparation of healthy and valuable meals every day. A three-level germinator allows proper growth of sprouts on each of the trays. The appropriate height of individual tray ensures the optimal access of light and air as well as maintaining the required humidity. As a result, sprouts develop properly and thus have a high content of vitamins and nutrients. The system of draining excess water and gases enables almost maintenance-free germinating which requires only regular irrigation. The germinator allows the simultaneous cultivation of three kinds of sprouts. The germinator consists of 5 parts and each of them has a specific function. The tight lid closes the entire germinator and allows the heat and moisture to be supplied only through the fan. 3 germination trays are equipped with a corrugated bottom enable proper grain distribution and free air flow. Special syphons discharge excess water accumulating on the bottom. In addition, each level has a fan which allows to maintain optimal conditions for growing sprouts on all trays. A container placed at the very bottom supplies the entire sprouter with water and accumulates its excess. The germinator can also be used as a dryer for fruits, vegetables and mushrooms. To do that, just place thinly sliced products on the trays and place the germinator in a dry and warm place. The evaporating water will collect in the lower container, which should be emptied as often as possible. The sprouting rules of the most popular sprouts are described in the attached guide.
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